Pure Natural Saffron PE 10:1 (GMP,cGMP),China WINNER price supplier

Product Specification :  10:1
Latin name:  CROCUS SATIVUS L.)
Product Type:  Fine Yellow-brown powdered Extract
Part of the Plant Used:  Flower
Extract Method:  grain Alcohol/Water
Active  Constituents (Crocin and Safranal) Crocin
Chemical Formula:  C44H64O24 
CAS Number:  42553- 65-1

saffron is arguably the most expensive herb in the world, due to amount of time and energy it takes to harvest. The term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower. In China, saffron grows predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma. In many cultures, saffron is used as a spice and for culinary purposes; however, it has many medicinal uses as well.