| ≥1 piece |
Piperine / Black Pepper Extract
1. Piperine 98% HPLC
2. Free sample
3. Never been irradiate
Piperine P.E. / Black Pepper Extract
1. Piperine 98% HPLC
2. Never been irradiated
3. Free sample, large stock
4. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales
Specification:
Black Pepper Extract with Piperine 98% HPLC
Piperine with Piperine 95% HPLC
Piperine with Piperine 90% HPLC
Black Pepper Extract with Piperine 85% HPLC
Introduce and benefits:
Piperine can increase thermogenesis--the process of generating cellular energy in cells. Piperine improves the bioavailability of other nutritive substances including beta carotene, curcumin,glucose, and amino acids. Black Pepper Extract enhances the flavors of food and alcohol. Piperine can also help reduce inflammation, improving digestion, and relieving pain and asthma.
Referenced COA:
| Analysis | Specification | Results | Test Method |
| Assay | piperine≥95% | 95.3% | UV |
| Appearance | Grey fine Powder | Grey fine powder | Visual |
| Odor | Characteristic | Characteristic | Organoleptic |
| Sieve | 100% pass 80 mesh | Complies | 80 mesh screen |
| Loss on Drying | ≤5.0% | 2.12% | 5g/105°C/2hrs |
| Heavy Metal | ≤10ppm | Complies | CP2010 |
| As | ≤2ppm | Complies | CP2010(AAS) |
| Pb | ≤2ppm | Complies | CP2010(AAS) |
| Total Plate Count | ≤1000cfu/g | Complies | CP2010 |
| yeast&Mold | ≤100cfu/g | Complies | CP2010 |
| E.Coil | Negative | Negative | CP2010 |
| Salmonella | Negative | Negative | CP2010 |
| Type: |
Herbal Extract
|
Variety: |
Piperine
|
Form: |
Powder
|
| Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Place of Origin: |
Zhejiang China (Mainland)
|
Grade: |
Food grade
|
Brand Name: |
GOSUN
|
| Model Number: |
GS058
|
Piperine Color: |
Grey fine powder
|
Piperine Odor: |
Characteristic
|
| Black Pepper Extract Moisture: |
NMT 5%
|
Black Pepper Extract Ash: |
NMT 5%
|
Piperine Heavy Metal: |
NMT 10ppm
|
| Black Pepper Extract As: |
NMT 2ppm
|
Piperine Ingredient: |
Piperine NLT 98% HPLC
|
Total plate counts: |
NMT 1000cfu/g
|
| Yeast and Mold: |
NMT 100cfu/g
|
CAS: |
94-62-2
|