| ≥1 piece |
Detailed introduction to PURE PRIME PRESSED cocoa BUTTER:
SPACIFICATION
INGREDIENDTS:GRADE ONE QUALITY Cocoa Beans OF WEST AFRICA ORIGIN.
ADDITIVES:NONE
PACKAGING:CORRUGATED HARD CARTON WITH AN INNER PE LINER.
LABELING:PACKGING UNIT INDICATES.
PRODUCT NAME,NET WEIGHT,PRODUCTION BATCH CODE WITH ,EXPIRYDATE
ORGANOLEPTIC QUALITY:
TASTE:CHOCOLATE
ODOUR:CHOCOLATE
COLOUR:GOLDEN YELLOW.
PHYSICO-CHEMICAL QUALITY:
MOISTURE CONTENT:<0.2
%ACID VALUE:3.5
%FREE FATTY ACID(AS OLEIC):1.75
IODINE VALUE:33-42
SAPONIFICATION VALUE(KOH/gfat)
UNSAPONIFIABLE MATTER(%):0.28-0.35
MELTING POINT:30-35 DEGREE CELCIUS