| ≥1 piece |
Product name: grape seed extract ,GSE
Latin name: Vitis vinifera L.
Part used: seed
Active ingrendient: Grape Polyphenols 95%,98%, proanthocyanidin 20%-95%
Color: Brown and red powder
Application form: Water injection capsule
Introduction of grape seed
Grape seed is extracted from natural grape seed active nutrition with vitamin E and other
major raw materials refined nutrition food. Grape seed is extracted from grape seeds of a human
body cannot synthesize a new type of high efficient natural antioxidant substances. It is currently found in
nature the strongest antioxidant, scavenging free radicals ability of substance, its antioxidant activity
is 50 times that of vitamin E, vitamin C, 20 times, it can effectively remove excess free radicals in the
human body, with super slow down aging and enhance immunity function. Antioxidant, allergy,
anti-fatigue enhanced physique, improve the sub-health state delay aging, improve irritability,
dizziness, fatigue, memory loss and other symptoms.
Specification of grape seed
| COA Of Organic grape seed | |
| Botanical Source: | Grape Seed |
| Part used: | Seed |
| Specification: | Proanthocyanidin 95% |
| Description: | Pure Herb Tea grape seed |
| Appearance | Brown red Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |