| ≥1 piece |
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
· Moisture; 2.5% max
· Lactose; 36.0% min
· Fat; 26.0% min
· Protein; 24.0% min
· Ash; 7.0% max
· Solubility Index; 1.0 max
· Titratable Acidity; 0.15 max
· Color; Cream/White
· Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
Suggested Labelling
Skim Milk Product Powder
Here are the specification:
| Protein(g/100g) | 32.8 |
| Moisture (g/100g) | 3.8 |
| Fat (g/100g | 2.1 |
| Total Carbohydrate (g/100g | 53.6 |
| Minerals (g/100g | 7.7 |
| Foreign matter | Not Detected |
| Scorched particles | Max B |
| Yeast and Mould | <50 |
| Aerobic Plate Count | <10000 |