| ≥1 piece |
Packaging & Delivery
|
Commodity
|
2016 Crop Tomato paste
|
|
Type
|
Cold break
|
|
Packing(ctn)
|
198gX48 tins/carton
|
|
Brix
|
20-25%
|
|
Quantity per 20’fcl
|
1780 cartons/20ft container
|
|
Bostwick
|
6-10cm/30sec
|
|
Howard mold count
|
50% max positive field
|
|
Ph
|
4.2+/-0.2
|
|
Lycopene
|
50 mg/100g min
|
|
Microorganism
|
In comply with commercial sterilization.
|
|
Food additive
|
No additive
|
|
Remnants of Prohibited
agricultural chemicals |
No
|
|
Storage
|
Store in a clean, dry, well-ventilated area;prevent direct sunshine to the products.
|
|
Shelf life
|
24 month from date of manufacture under
appropriate storage conditions. |
|
Processing chart
|
Raw material inspection,Raw material storage,Washing
inside and outside packing,Dilute,Pipeline pasteurization,Filling,Sealing,Cooling,Heat-retaining,Proving,Labeler and box up,Storage, Inspection and Delivering |
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