| ≥1 piece |
Made from 100% soybean
Best for cooking, frying and Dressing salad
pure Soybean Oil
| Soybean Oil : Physical Characteristics | Results |
| 1) Physical State | Liquid |
| 2) Appearance | Light Yellow, Clear & Brilliant |
| 3) Taste | Bland |
| 4) Odor | Bland |
| 5) Color | 5-13.5 Y/ 0.6-2.0 Red |
| Soybean Oil : Fatty Acid Properties | Results |
| 1) Total Saturated Acids | 8.1-16.0 % |
| 2) Total Monounsaturated Acids | 23.5-32.4% |
| 3) Total Polyunsaturated Acids | 52.8-62.2% |
Soybean Oil : Fatty Acid Properties: Typical Fatty Acid Profile (major acids)
| Type | Name | Results |
| C14:0 | Myristic | 0.1% |
| C16:0 | Palmitic | 8.0-14.0% |
| C16:1 | Palmitoleci | 0.0-0.2% |
| C17:0 | Heptadecanoic | 0.0-0.1% |
| C17:1 | 9-Heptadecenoic | 0.0-0.1% |
| C18:0 | Stearic | 3.0-5.0% |
| C18:1 | Oleic | 20.0-320.0% |
| C18:2 | Linoleic | 47.0-57.0% |
| C18:3 | Linolenic | 5.8-8.2% |
| C20:0 | Arachidic | 0.1-0.5% |
| C20:1 | Eicosenoic | 0.2-0.3% |
| C22:0 | Behenic | 0.2% |
| C24:0 | Lignoceric | 0.0-0.1% |
Soybean Oil : Quality Standard
| Type | Name | Results |
| C14:0 | Myristic | 0.1% |
| C16:0 | Palmitic | 8.0-14.0% |
| C16:1 | Palmitoleci | 0.0-0.2% |
| C17:0 | Heptadecanoic | 0.0-0.1% |
| C17:1 | 9-Heptadecenoic | 0.0-0.1% |
| C18:0 | Stearic | 3.0-5.0% |
| C18:1 | Oleic | 20.0-320.0% |
| C18:2 | Linoleic | 47.0-57.0% |
| C18:3 | Linolenic | 5.8-8.2% |
| C20:0 | Arachidic | 0.1-0.5% |
| C20:1 | Eicosenoic | 0.2-0.3% |
| C22:0 | Behenic | 0.2% |
| C24:0 | Lignoceric | 0.0-0.1% |
| Type: |
Soybean Oil
|
Product Type: |
Fruit Oil
|
Processing Type: |
Modified
|
| Cultivation Type: |
Organic
|
Use: |
Other
|
Packaging: |
Bulk,Drum
|
| Purity (%): |
100%
|
Place of Origin: |
Shandong China (Mainland)
|