Pure Unsalted Butter 82%,Qatar price supplier

company profile

kaboh Althani W L L

Qatar

Contact: Ms.kaboh grace

Tel: 974-740-67230

Number of Employees:

Business Type: Manufacturer, Distributor/Wholesaler

product details

Origin:New Zealand

Pure unsalted butter 82%
APPEARANCE LIGHT CREAM SOLID
MOISTURE.....16%MAX
Ph(mg KOH/g).0.45MAX
PEROXID(g/100g).10MAX

Contact directly with your email address or
better still you can CALL OR TEXT AT: +97474067230

- Available for sale is top grade Unsalted butter , now available at affordable prices , best market conditions and ready stock

Fat Content (%): 82.5

FAT(g/100g):82MIN

unsalted Butter

APPEARANCE LIGHT CREAM SOLID

MOISTURE....15MAX

Ph(mg KOH/g).0.45MAX

PEROXID(g/100g).10MAX

FAT(g/100g).82MIN

SALTE...3%MAX

MELTING POINT..28-38

Physical specification:

Fresh unsalted lactic butter for human consumption

Color white

Our Butter is free from chemicals & coloring agents.

100% Natural

Our Butter is Manufactured from fresh buffalo milk

Color and smell will remain natural

Long shelf life Taste pure, mild acid, not rancid

Expiry date 12 months after production date.

Chemical specification :

Pure fat from milk not less than 82%

Moisture not more than 16%

Milk solids not more than2% (fat free dry matter)

Free Fatty Acids max 0.3%

Hardness max1.0 N

Lodline index 26-40 range

Saponification value 225-235 range

Reichert meissel value 25-32 range

Polanski index 1.5-3.7

Acidity expressed as oleic acid 0.3 gram per 100 gm max.

Kirschner index 21-27

Peroxide value max 0.2mg per kg

Melting interval 24-34 degrees

Refractive index for Milk Fat at 40 degrees centigrade 1.453-1.456

Specific density at 37.8 degrees centigrade 0.910 -0.913

Radiation (cs137) less than 10 Becquerel per kg

Microbiological specification:

Moulds tolerance max 100 in 1 gram

Coliforms negative per gram

E.coili to be absent in 1 gram

Staphy loccoccus aureus absent in 1 gram

Salmoneila absent in 25 grams

Psycrotrophic bacteria gram negative 5x10000 in one gramSpecifications

Diacethyl min 1.4 mg per kg.

Total plate counts max 5,000 per gr.

Yeasts and modules max 50 per gr.

Lipolytica bacteria max 50 per gr.

Contact directly with your email address or
better still you can CALL OR TEXT AT: +97474067230

Product Type:
Butter
Type:
Butter Fat
Variety:
Unsalted

Processing Type:
Raw
Form:
Pasty
Origin:
Cattle

Certification:
HACCP,HALAL
Place of Origin:
New Zealand
Packaging:
Bag,Box

Shelf Life:
12month

Product Type:	Butter	Type:	Butter Fat	Variety:	Unsalted
Processing Type:	Raw	Form:	Pasty	Origin:	Cattle
Certification:	HACCP,HALAL	Place of Origin:	New Zealand	Packaging:	Bag,Box
Shelf Life:	12month