Feature: Fresh color, good flavor, plump and even shape, the sheath to be tight, the cloves to be firm, bears store up;
1)Specification: 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm;
2)Grade: Excellent grade on export;2)Chinese fresh garlic
3) Variety: Normal white garlic / Pure white garlic
4)Packing: Loosing packing: 10kg/ctn; 20kg/mesh bag; 30lbs/ctn;
Small packing: 3bulb/bag; 5bulb/bag; 6bulb/bag; 1kg/bag; 1lbs/bag
OR as your packing
5)Supplying Period: all the yearround
A)fresh season: Early June to September
B)cold strorage season: September to next June
6) Croped time:in 2007.
7) Place of Origin: Shandong province, China.
8) Shipment port: Qingdao port, China.
9) Inspection Certificate:
Certificate of Origin and Phytosanitary Certificate.
Health Benefits and Uses: To lower cholesterol, reduce the risk of heart disease, fight infection and boost immunity.
Transporting and storing temperature: -3 ~ 0C.
Shelf life is long and can be stored up to 9 months or more time under cold store.