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Item |
Fresh garlic |
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Size |
4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
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Variety |
a)Normal WHITE GARLIC; b)Pure white garlic |
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Feature |
Fresh,green food,organic product;white color, plump, clean, smooth, no pest, no rotten signs |
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Application |
1)Water containing 69.8 g per 100 g protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 mg of calcium, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg;also contains thiamine, riboflavin, niacin, garlic, lemon aldehyde and trace elements such as selenium and germanium. |
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2)The main components of the oil loin garlic (allicin) has a strong odor of volatile sterilization, antibacterial effect, is an excellent natural potent antibacterial agents, long-term use can prevent colds and a variety of bacterial infections. |
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3)The purpose is also to promote blood circulation, warm, prevent blood clots, hypertension. |
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4)Garlic has no side effects, it is the body's natural circulation and nervous system agents strong. |
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