| ≥1 piece |
Detailed introduction to pure white garlic:
Features:
1) Variety: Fresh garlic
2) Sizes:4.5cm,5.0cm ,5.5cm , 6.0cm
3) Good quality, clean, no pests, no rotted
4) Supply period: The whole year.
5))Management Certification: HACCP ISO 9000/9001/9004/19011: 2000.
6)Processing : a. collecting from our farm
b. selecting , cutting , packing ,etc
c. checking the quality inspected by local CIQ
d. loading on the container
7)Fresh season : from June to September
Cold storage : from September to next May
8)Supply period : all the year round