| ≥1 piece |
1.Select High-quality, Non-GMO soybeans & Wheat Flour as raw materials.
2.Natural fermented with traditional methods.
Packing: 12 bottles /CTN, Net Wt: 500ml A mino Acids content above 9.0 g/100ml
Our advantages:
1. Product of China
2. Customer's private brand are acceptable.
3. Offer free of samples.
4. Delivery time:30days after the order confirmation
Product Description
1. Select High-quality, Non-GMO soybeans & wheat flour as raw materials. Natural fermented with traditional methods. Use for dipping, stir-frying, salad or barbecue.
2. Refrigeration recommended after opening.
Product Infomation
Product Picture
Company Information & Certificates
| Product Type: |
Vinegar
|
Type: |
Rice Vinegar
|
Processing Type: |
Brewed
|
| Form: |
Liquid
|
Color: |
White
|
Packaging: |
Bottle
|
| Certification: |
BRC,HACCP,ISO,JAS,KOSHER,OCIA,QS
|
Weight (kg): |
0.63
|
Shelf Life: |
2 years
|
| Place of Origin: |
Fujian China (Mainland)
|
Brand Name: |
Laopantou
|
Model Number: |
PSMC004
|