| ≥1 piece |
Apple Puree,Pear Puree,peach puree,Plum Puree
Description Concentration PH Citric Acid Puree 28-30 3.7-4.2 0.4-0.7 Pear Puree 28-30 3.7-4.2 0.4-0.7 apricot puree 28-30 4.5-5 1.3-1.8 Yellow Plum Puree 28-30 3.2-3.8 3.8-4.4 peach puree 28-30 3.5-3.8 1.5-1.8
| Type: Puree | Primary Ingredient: Pear | Flavor: Peach |
| Type: Concentrate & Puree |