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PUREE PRODUCTS
The berries in your berry pie
As an ingredient supplier to the bakery industry, Stahlbush is one of the largest processors of frozen pumpkin and sweet potato purees in the industry. These purees are used for items such as pumpkin pie, sweet potato pie, cookies, muffins, breads, soups, drinks and side dishes.
Quality control is a high priority in our production process. For every lot processed, we run tests to insure the best results for moisture, grit, pH, brix, total plate count per gram, texture, color and flavor, as requested. Additionally, we have a program in place for pathogen screening to ensure food safety. In fact, your quality assurance staff is always welcome to visit our facility.
Our processing techniques deliver consistently higher solids. Our puree product is 100 percent pure, with no additives. Our percentage of solids means higher quality, higher yield and distinct cost savings.
Vegetable Purees,also called Mashed:
Asparagus
Broccoli
Butternut Squash
Cabbage
Carrot (acidified and non-acidified)
cauliflower
Celery
Dickinson Pumpkin
Golden Delicious Pumpkin
Golden Jubilee Corn
Super Sweet Golden Jubilee Corn
Green Bean
Green Bell Pepper
Green Pea
Kabocha
Red Bell Pepper
Rhubarb
Spinach
Sweet Potato
Yellow Bell Pepper
Yellow Squash
Fruit Purees:
Apple
Apricot
Blueberry
Boysenberry
Cranberry
Marion Blackberry
Peach
Pear
Pineapple
Raspberry
Strawberry