| ≥1 piece |
1, Chemical parameters:
Fat content: 10-12%
PH value: 6.2-6.8
Ash value: 10% max
Fineness: min 99.2 %( 200 mesh through %)
Moisture: 4.5% max
2, Microbiological parameters
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, Package conditions:
G.W25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene line