Purple carrot
min.order / fob price
- OriginUSA
- Production Capacity
- CategoryColorant
- Update Time2026-07-27
company profile
Paradise Fruits NA LLC
- Contact: Mr.Sales Manager
- Tel: 001-781-769-4900
- Number of Employees:
- Business Type: Manufacture & Trade
product details
- Origin:USA
Purple carrot
all natural food colorant
Resilient in all pH ranges-won't fade like Red Beet.
Per forms well in bakery applications for coloring natural fruit filings.
For soft drinks at a low pH (around 3.0) a nice raspberry red or cherry color is achieved.
In pH neutral applications (for dairy products or the Ice cream industry) a nice blue or violet color may be achieved to complement a blueberry product.
NO 'E' NUMBERS-your ingredient list will remain clean by naming purple carrot for coloring and not using E 163 for anthcyanins as conventionally extracted products would require.
Purple Carrots contain high levels of polyphenoles which are aromatic compounds that are supposed to naturally aid the vegetable in pollination and guard against invading pests. The dark color pigments come from its natural anthocyanin source.
In recent studies, researchers believe the health qualities of purple carrots give extra protection against various forms of cancer and heart disease. The polyphenoles are known to have anti-inflammitory qualities while the anthocyanines are also a great source of antioxidants. Purple Carrotextracthas excellent heat, light, turbidity and acid stability characteristics because the cyanidinglycosides of the purple carrot have a special structure which make this possible. The saccharide por tions of these cyanidinglycosidesconsist of xylose, glucose and galactose and are acylated with hydroxy-cinnamon acid or with benzoic acid.
The final color in your product can be vary from deep violet to bright red by simply controlling the pH.