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Purple Corn Juice of Peru (Chicha Morada)

Delicious refreshing drink, with high healing properties and Antioxidants. has an unmatched flavor and helps prevent aging and colon cancer

Healing Properties

Contains anthocyanin, an antioxidant also found in wine and whose function is to combat free radicals, leading cause of cancer. This contains a type of antioxidant flavonoids that help complex tissue regeneration, encourage blood flow, lower cholesterol, promote collagen formation, improve circulation and prevent heart disease and colon cancer.
As mentioned above, chicha morada is a national drink. It is made with purple corn, a corn variety that is found only in Peru, whose particularity is the cobs with kernels of purple due to a high concentration of anthocyanins, an important antioxidant.

The chicha morada could prevent colon cancer

Preliminary studies of the Universidad Mayor de San Marcos showed that consumption of purple corn would be beneficial because of its antioxidant properties
A study in mice could be the key Andean to confirm the various qualities that our beer.
Dr. Mario Carhuapoma, who leads a team of scientists from the Faculty of Pharmacy and Biochemistry, San Marcos University, has found that anthocyanins contained in the purple corn pigment act as antioxidants in the colon. It also regulates cholesterol, reduces blood sugar, is anti-inflammatory, improves circulation, helps to regenerate tissue and prevents capillary fragility.
Formerly a clinical study done in Japan, published in the journal Biochemical and Biophysical Research Communications, pointed out its benefits in combating diabetes and obesity, with a gene that regulates the function of fat cells.

TO TAKE INTO ACCOUNT

Milagros Agurto nutritionist called to treat with such scientific findings but acknowledged, however, that this food, because of its many antioxaminas help prevent premature aging

Carlos Ibazeta Mendoza

Lima Peru

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