Gourmets from the Roman empire to the present day have valued the unripe fruit, steeped in brine, as challenging to the palate.
Olive oil as olives are high in monounsaturated fat, iron, vitamin E, and dietary fiber. Naturally ripened purple/black appearing olives contain anthocyanins. This does not include artificially flavor. Ingredients: Natural Olives, Vinegar, Water and Salt.
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Style:
Preserved, Instant
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Type:
Olive
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Taste:
Sour
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Shape:
Oval
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Preservation Process:
Brine
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Cultivation Type:
Open Air
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Packaging:
Bulk
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Max. Moisture (%):
100%
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Certification:
ISO
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Weight (kg):
4.4
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Shelf Life:
2 years
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Place of Origin:
Peru
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Brand Name:
Incas Food
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Model Number:
SKU:175
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