Deep purple color (skin and fresh), High vitamin C contents (31.2mg/100g) than "Superior"(8.6mg), 300%
Deep purple color (skin and fresh), High vitamin C contents (31.2mg/100g) than "Superior"(8.6mg), 300% more of vitamin b6 than "Dejima" ¶ High contents of antioxidant compound(chlorogenic Acid 1,657mg, caffeic acid 895mg, ferulic acid 421mg) than white skin regular varieties(604.8mg, 178.8mg, 40.4mg). ¶ Low calories (68.7kcal, 90.7kcal of "Superior), high Fe(5mg) than "Dejima"(3.8mg), and "Superior"(4.4mg), ¶ High phenol compounds (183.8/mg) compared with white POTATOes (83-90/mg) ¶ Color chipping variety due to low reducing sugar(0.26) contents ¶ Raw eating variety, high phenolic compounds(183.8/mg) compared with white potatoes (83-90/mg), marketable yield of 3,200-4,300 kg/10a. ¶ Avoid the low land cultivation less than 700 meter above the sea level.
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Product Type:
Potato
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Type:
Potato
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Style:
Fresh
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