| ≥1 piece |
Red Sweet Potato Color
Composition]
Cyanidin acyl glucoside and peonidin acyl glucoside (anthocyanin)
[Production]
The pigment is derived from soaking, refining and spray-drying.
[Application]
Soaked food, cake ,fruit juice and candy.
[Using method]
Add desired pigment to some water or ethanol solution and stir to get a equal red solution. Heat up the solution when the pigment is hard to solve for the reason of low temperature. Put this red solution into your product for pigmentation. To get a good dying result. Stirring is also needed and the temperature shoud be controlled below 80??.
Specification]
No item data
1 Absorbance E(5%,1cm,530nm)
2 Loss on drying(powder only) ?¨1 7 percent
3 Arsenic ?¨1 2 mg/kg
4 Lead ?¨1 5 mg/kg
5 Germ ?¨1 1000 /g
6 Pathogenic bacteria Absent
[Pack]
1)25 kg, plastic bag in fibre drum.
2) 1kg plastic bag each in a paper box,all weigh 20 kg(powder).
Store in cool and dry place. Keep from sunlight.
[Shelf]
One year (Original package)