| ≥1 piece |
Maltodextrin is made from refined Corn Starch enzymatically by advanced processing technology. It has moderate viscosity and carrier effect. It is almost no sweetness,with higher heat resistance, no easy browning, with the advantages of good emulsification and thickening effect, low hygroscopic. It is not easy to agglomerate and so on. It is used in all kinds of candy, health foods, fortified foods, convenient food, western food, all kinds of canned, cold drink, baby Milk powder, soy, solid Beverage production and processing of various industries.