≥1 piece |
Stainless Steel jacketed kettle for food processing
Brief introduction:
1. widely used in food industry, pharmacy industry and chemical industry, such as candy, dairy, cake, sweetmeat, beverage, jam, juice, medicine, liquor, etc, also can be used in restaurant for cooking and boiling;
2. Usually consists of kettle body and feet, the kettle body is double-layer structure, steam is filled into the interlayer to heat.
3. We can add mixer, scraper and cover to meet your different needs. 4. Made of stainless steel both inside and outside.
Types:
1. as per the structure: tilting-type and vertical type (stationary type);
2. as per the heating: electricity heating type, steam heating type,gas heating type ;
Features:
1. Efficient heating: heated by steam in a certain pressure, has the advantages of large heating area, uniform heating, short liquid boiling time and the heating temperature is easy to control.
2. Safe and convenient to operate: equipped with pressure gage, safety valve or electric cabinet. 3. Environmentally friendly: no smoke, no dust, no pollution, energy-saving.