Quail and Foie Millefeuille HOW TO PREPARE Remove the millefeuille from the container and allow to thaw. Then position it on a tray greased with olive oil and brush the first millefeuille layer with oil. Bake for 7 minutes at approximately 180 ºC. We recommend using a spatula for placing the millefeuille on a dish.
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Product Type:
Poultry
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Type:
Quail
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Processing Type:
Baked
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