quail egg,Iran (Islamic Republic of) price supplier

Quail egg is different of other birds' eggs in quality. Quail egg compares with egg is much higher nutritional value. Although a quail egg, its weight is about one-fifth of the weight of a normal egg, but compare with egg, five times the phosphorus, calcium, 4/5 times the iron, 6 times more vitamin B1 (thiamine), 15 times more vitamin B2 (riboflavin), and vitamin B12 is 6 times. It also has less cholesterol and is rich in vitamin A, niacin, copper and cobalt.

Quail eggs taste better than eggs and due to that specific creatine is stored, has a beneficial effect in the treatment of asthma. On the other hand,it is effective in the treatment of neurological diseases due to being rich in vitamin B. also Quail egg is very effective in the nutrition of children and patients due to the abundant amino acids. Also it has less fat than chicken eggs.