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Product name |
Packing/Size |
N.W./G.W. (KG) Per carton |
No. of carton (1x20’ FCL) |
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QUAIL EGGS |
In brine In water |
24x425 g 300x407 (15 oz) Lacquer canned |
N.W. 10.20 G.W. 10.50 |
1500 cartons without pallet |
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Ingredient list : Net weight : Drained weight : Vacuum : Head space : Color : Taste : Flavor : Odor : Texture : Export dimension : Shipping Condition : Storage Condition : Shelf Life : |
Quail eggs, water, citric acid and salt 15 ozs (425 g) 7 ozs (200 g) 4.5 inHg 4.2 mm Natural Natural No objectionable No objectionable Reasonable firm 23.0X30.0X23.0 cm Ship as ambient temperature (dry container) At ambient temperature (not more than 35°C) 3 Years from manufacturer date |
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