| ≥1 piece |
beef from traditional beef herds using Angus and Hereford
All beef is from traditional beef herds using Angus and Hereford. Its is then 'dry aged' on the bone for up to 35 days. Please get in touch for full catalogue listing, Euro price quotation and product details.
| Product Type: Red Meat | Type: Beef | Style: Fresh |
| Place of Origin: Ireland |