| ≥1 piece |
SPECIFICATIONS:
|
Taste and odour |
light yellow, luster, have malt favour, no strange smell |
|
Moisture |
≤12.0% |
|
extract fine |
≥80% |
|
Difference fine |
≤1.8% |
|
Total protein |
9.5-11.5% |
|
Diastatic power |
260-350WK |
|
Clarity of wort |
≤5.0EBC |
|
Saccharification time |
≤15.0miutes |
|
Filtration speed |
normal |
|
Color of wort |
3.0-4.5EBC |
|
PH |
5.8-6.2 |
|
Soluble protein |
4.0-4.7% |
|
Kolbach |
38-52% |
some index in the production process, we can as customer requirements to control.