| ≥1 piece |
black pepper kerala
1 WHOLE FACTORY MANUFACTURER
2 LOW PRICE AND HIGH QUALITY
3 HACCP FDA BRC KOSHER OU CERTIFICATE
CROP BELL PEPPER
1.Moisture: 13.5% max
2.Foreign matter: 1% max
3.No mouldy berries
4.Packing PP, PE, 50kg net
CROP BELL PEPPER
1. Black pepper 200gr/l
- Moisture: 13,5% max
- Admixture: 6%
2. Black pepper 300gr/l
- Moisture: 13,5% max
- Admixture: 4%
3. Black pepper 400gr/l
- Moisture: 13,5% max
- Admixture: 2%
4. Black pepper 500gr/l
- Moisture: 13,5% max
- Admixture: 1%
5. Black pepper 550gr/l
- Moisture: 13,5% max
- Admixture: 1%
6. Black pepper 600gr/l
Moisture: 13,5% max
- Admixture: 1%
Items of Analysis | Result | |
Physical & Chemical | Color | green |
Moisture | 8% | |
Additive | None | |
Microbiological Content | Total plate count (ufc/g) | 1.0*105 |
Total Coliform (ufc/g) | 1200 | |
E.Coli (ufc/g) | None | |
Yeast (colonies/g) | 1000 | |
Molds (colonies/g) |
| |
Salmonella | None | |
S.aureus | None | |
Pesticides | Iprodione | Negative |
Triadimefon | Negative | |