| ≥1 piece |
Quick Details
|
Product Type: |
butter |
Type: |
Butter Fat |
Variety: |
Unsalted |
|
Processing Type: |
Raw |
Form: |
Pasty |
Origin: |
Cattle |
|
Fat Content (%): |
80 |
Certification: |
HACCP, KOSHER, HALAL |
Place of Origin: |
Costa Rica |
|
Packaging: |
Box |
Shelf Life: |
4 months in refrigerated temperatures or one year in frozen temperatur |
Weight (kg): |
120000 |
|
colour: |
yellow |
smell: |
odor |
taste: |
typical |
Packaging & Delivery
|
Packaging Detail: |
PACKING: 25 kg (55.1 Ibs) carton box Please see the pictures. Delivery from stock.. |
|
Delivery Detail: |
4-15 days. |
Specifications
PRESENTATION:25 kg (55.1 Ibs)SENSORIAL PROPERTIES : Creamy, odor and typical favor. FAT : 80.0 % min.
READY FROM STOCK
PRODUCT: QUALITY COW BUTTER WITHOUT SALT 80%.
PRESENTATION: 25 kg (55.1 Ibs).
QUALITATIVE AND QUANTITATIVE COMPOSITION:
INGREDIENTS: Dairy cream
MANUFACTURE PROCESS:
1) Dairy cream.
2) Pasteurization.
3) Aging.
4) Centrifugate and whey separation.
5) Packing.
6) Refrigerated storage and distribution.
STORAGE : Once packed the product is ready to storage under Refrigeration temperature, between 2 and 6C (36 to 43 F) or frozen < - 15 C (5 F)
SHELF LIFE : The shelf life of the product is 4 months in refrigerated temperatures or one year in frozen temperatures.
SENSORIAL PROPERTIES : Creamy, odor and typical favor.
PHYSICAL AND CHEMICAL PROPERTIES:
APPEARANCE LIGHT CREAM SOLID
MOISTURE.....16%MAX
Ph(mg KOH/g).0.45MAX
PEROXID(g/100g).10MAX
MILK FAT.82%MIN
FAT 80.0 % min.
HUMIDITY 14-16 %
ACIDITY 0.165 %
BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT (NO LACTIC ACID BACTERIA) 5.000 / ml MAX.
COLIFORMS NEGATIVE / 0.1 ml
Yeasts & MOULDS 50 / ml MAX.
SALMONELLA NEGATIVE / 25 ml
LISTERIA MONOCYTOGENES NEGATIVE / ml
Port: FOB/CIF any Safe port
Minimum Order Quantity: 24 Metric Ton/Metric Tons or ( 2-5 Metric Ton Trial Order).
Supply Ability: 10000 Metric Ton/Metric Tons per Year
Payment Terms: EFT,T/T,Western Union,MoneyGram.