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cumin is a most popular spice allover the world, especially in Latin America, North Africa and all over Asia,but least so in Europe, although it had been a common spice in the times of theRoman Empire. Today, cumin usage in Europe is restrictedto flavouring cheese in the Netherlandsand in France.Cumin is one of the most typical Spices for India, especially the Southernpart. The fruits are used as a whole, and are fried (frequently together with )or toasted before usage. Legumes, especially lentils, are normally flavoured bycumin fried in butter fat. Furthermore, the seeds form an important part ofcurry powder and of the Bengali spice mixture panch phoron.Lastly,cumin is essential for the preparation of Northern Indian tandooridishes. The fragrance of toasted cumin, typically in combination with ,is the most characteristic impression from South Indian or Sri Lankan cuisine!