quality dried smoked fish at best price,Denmark fish price supplier

Quick Details
Product Type:     
Fish
    Variety:     
Mackerel
    Style:     
Dried
Drying Process:     
AD
    Shape:     
Block
    Part:     
Whole
Certification:     
HALAL, KOSHER
    Packaging:     
Sachet
    Shelf Life:     
24
Weight (kg):     
25
    Place of Origin:     
Scotland
    Brand Name:     
2345
Model Number:     
324625
Packaging & Delivery
Packaging Details:     WE PACK IN BAILS OF 25 KG EEACH
Delivery Detail:     Standard delivery time apply
Product Description

 WE HAVE AVAILABLE SMOKED FISH FOR SALE

 

Types of Smoked Fish Available

    Smoked Salmon is salmon which may be smoked in a variety of processes.
    Lox is a salmon that is cured in a salty brine, while Nova refers to a mildly cured and smoked salmon.
    Gravlax is salmon that is not hot smoked but rather dry-cured with dill, peppercorns, sugar and salt.
    Smoked Trout is cured, cooked and smoked and may be sold whole or in fillets, or seasoned with such spices as peppercorns.
    Smoked Sardines are usually tinned and packed in oil, often sold whole but can be found in fillets as well. Smoked Sardines may be seasoned with tomato, hot pepper, garlic other other savory spices.
    Smoked Mackerel is rich in Omega-3 fatty acids, known for supporting heart health. Mackerel is an ideal fish for smoking.
    Smoked Herring, also called Kippers, are small oily fish that are salted or pickled and then cold-smoked.
        Smoked Carp Chunk
        Smoked Sturgeon
        Smoked Catfish Chunk
        Smoked Catfish Fillet
        Smoked Salmon Chunk