| 100% Grade A Grain Composition & Milling Degree |
| Minimum Whole Kernels: |
60.0% |
| Maximum Broken with length of 5.0-8.0 parts: |
4.0% |
| The rest contains Head Rice with the length of more than 8.0 parts |
| Maximum Chalky Kernels: |
3.0% |
| Maximum White Glutinous Rice: |
1.5% |
| Maximum Paddy: |
5 Grains per kg |
| Amylose Content: |
27-30% |
| Alkali Spreading Value Level at 1-5 |
| Maximum Moisture Content: |
14% |
| Milling Degree: |
Extra Well Milled |
| 100% Grade B Grain Composition & Milling Degree |
| Minimum Whole Kernels: |
60.0% |
| Maximum Broken with length of 5.0-8.0 parts: |
4.50% |
| The rest contains Head Rice with the length of more than 8.0 parts |
| Maximum Yellow Kernels: |
0.2% |
| Maximum Chalky Kernels: |
6.0% |
| Maximum Damaged Kernels: |
0.25% |
| Maximum White Glutinous Rice: |
1.5% |
| Maximum Paddy: |
7 grains per kg |
| Maximum Undeveloped Kernels, Immature Kernels, Other seeds and Foreign Matter: |
0.2% |
| Amylose Content: |
27-30% |
| Alkali Spreading Value Level at 1-5 |
| Maximum Moisture Content: |
14% |
| Milling Degree: |
Extra Well Milled |
| 100% Grade C Grain Composition & Milling Degree |
| Minimum Whole Kernels: |
60.0% |
| Maximum Broken with length of 5.0-8.0 parts: |
5.0% |
| The rest contains Head Rice with the length of more than 8.0 parts |
| Maximum Yellow Kernels: |
0.2% |
| Maximum Chalky Kernels: |
6.0% |
| Maximum Damaged Kernels: |
0.25% |
| Maximum White Glutinous Rice: |
1.5% |
| Maximum Paddy: |
7 grains per kg |
| Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: |
0.2% |
| Amylose Content: |
27-30% |
| Alkali Spreading Value Level at 1-5 |
| Maximum Moisture Content: |
14% |
| Milling Degree: |
Extra Well Milled |