| ≥1 piece |
Whole Milk Powder, also known as Full Cream Milk Powder, is the soluble powder made by spraying fresh pasteurized cow's milk.
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 5% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count50 000 /g max
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, Chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HACCP,HALAL
|
Packaging: |
Bag
|
| Fat Content (%): |
28
|
Fineness (%): |
100
|
Max. Moisture (%): |
3
|
| Shelf Life: |
12 months
|
Weight (kg): |
25
|
Place of Origin: |
New Zealand
|