Quality newest cocoa powder mixer,China Huasan price supplier

Quality newest cocoa powder mixer

Outline of cocoa powder mixer:  

    The model is composed of four parts of a driving mechanism, a horizontal cylinder and coulter knife; materials for convective motion along the tube wall under the action of the colter, when the material flows through the fly was flying high speed rotating throwing, which is mixed evenly in a relatively short period of time. To meet the most hybrid and made wet grain, drying and other composite technology; especially mixed in the viscous or gelatinous Tim agent.

 

 

  

Structural features of cocoa powder mixer:

1. Driving advantages

Standard product uses a pulley driven by cycloid reducer drive, as opposed to the high-torque of the gear reducer , the belt transmission elastic connection has protection transmission components  advantage in over load .

2.Function of Flying Blades

Coulter uniform cylinder at high speed axial dispersion of materials in addition, the material can be driven along a circular cylinder in a circular flow , intermediate flying plays the effect of the auxiliary mixing and material scattered depolymerization for caking.

3.Flying Blade’s Shape and Rotate Speed

Flying blade group directly connected with the motor multi blade, standard speed is generally 1440r/min;according to the difference of material properties, flying blades have a variety of shapes and speed to select.

4.Sprayer Nozzle

Increase the spray nozzle in flying above , add liquid mixture to achieve , due to the material in this position under the knife cut a small gathering density, liquid material atomized powder interspersed and easier access to mix.

5.Negative Pressure Feeding

Square tube side opening door can be used as observation and cleaning purposes, the standard type with seals, bolts fastening; trip switch can be installed.

6.Discharging Mode

This type of mixer can be made into continuous mixer, by adjusting the opening size of discharge valve to control the material in the retention time of the cylinder, in order to achieve uniformity control of mixing.

 

Technical Parameters  of cocoa powder mixer:

Model\Project	Total Volume(M3)	Loads coefficient	Motor power(Kw)	Size(mm)*Max-diameter *High	Weight(Kg)
SDH-0.1	0.1	0.4-0.6	3	1270*865*850	430
SDH-0.3	0.3	0.4-0.6	4	2070*1050*1150	950
SDH-0.5	0.5	0.4-0.6	5.5	2180*1200*1300	1100
SDH-1	1	0.4-0.6	11	2830*1620*1550	1800
SDH-2	2	0.4-0.6	18.5	3420*1810*1758	2520
SDH-3	3	0.4-0.6	18.5	3420*2045*1983	3200
SDH-4	4	0.4-0.6	22	4200*2140*2123	7836
SDH-6	6	0.4-0.6	30	4680*2290*2448	8775
SDH-8	8	0.4-0.6	45	5560*2390*2608	9360
SDH-10	10	0.4-0.6	55	5140*2390*2850	9750
SDH-12	12	0.4-0.6	55	5720*3110*2960	10660
SDH-15	15	0.4-0.6	75	5920*3280*3140	11050

  

Factory picture:

cocoa powder mixer