| ≥1 piece |
QUALITY SALTED AND UNSALTED Butter 82%
1.100% made from cow's Milk
2.Made by esterification technology
3.Natural color
1.Unsalted Cow Milk Butter 82%(25kg)
2.100% made by pure cow milk
3.High quality & reasonable price
4.Timely delivery
5.OEM
1.General introduction
1)Unsalted Cow Milk Butter 82%(25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
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2.Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
3.Technical Specification
| Specification (Physical & chemical indices) | Pure fat from cow's milk (%) | 82%(min) |
| Moisture (%) | 16 % (max) | |
| Acidity (°T) | 20°T(max) | |
| Milk solids-not-fat(%) | 2% (max) | |
| Melting point (°C) | 28-38°C(as per your need) | |
| Specific Density | 0.910-0.913 (37.8°C) | |
| Refractive Index | 1.456-1.453(40°C) | |
| Total Plant Count | 50000 cfu/g | |
| Polenske index | 1.5-3.7 | |
| Saponification Value | 225-235 | |
| Radio activity content | 10 BQ per Kilogram(max) | |
| Iodine Range | 26-40 | |
| Peroxide value | 1 meq/kg(max) | |
| Microbiological Indicies | Salmonella | Absent in 25g |
| Mould Tolerance | 100 cfu/g | |
| Pathogen | Negative | |
| E. Coliform(mpn/100g) | Absent in 1gram | |
| Staphylococcus Aureus | Absent in 1gram | |
| Method of test | As per international standards IDF(International Dairy Federation) | |
| Packaging Detail: | 1)Packaging:Carton with inner vacuum polyethylene bag 2)Ctn size: 41.5cm*31.5cm*24cm(25kg/carton) 3)720 ctns/ 1' 20FT Reefer container |
|
Delivery Detail: |
Within 3 weeks upon receipt of the deposit |
| Product Type: |
Butter
|
Type: |
Whey Butter
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Solid
|
Texture: |
Semi-Soft
|
| Certification: |
ISO
|
Place of Origin: |
Hungary
|
Shelf Life: |
12 month
|