Quality Wheat Flour,France price supplier

We are engaged in offering our valued clients supreme quality Wheat Flour that is used for preparing different food items.

SPECIFICATION

Protein dry basis:----------- min. % 11,5;
Wet Gluten dry basis:------------ min. % 27,0 (according to ISO);
Wet Gluten dry basis:------------- min. % 24,0 (according to GSTU);
IDK: -----------------------------max. 100;
Ash: ------------------------------- max. % 0,55;
Moisture:------------------------- max. %14;
Color: ---------------------------- white;
Smell: ---------------------------- without any extraordinary smell;
Whiteness:------------------------- min. in standard units-55;
Number of falling:----------------- seconds, not less than 280

We are ready to establish long business relations.