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Split Red Lentils are a versatile, nutrient-dense food ingredient widely used in household cooking and commercial food production. These lentils are naturally processed, de-husked, and split to ensure fast cooking and a smooth texture. Their mild flavor makes them suitable for soups, curries, purees, instant meals, snacks, baby food formulations, and ready-to-eat products. Known for their high protein and fiber content, Split Red Lentils serve as an excellent plant-based protein option for balanced diets. They offer consistent quality, uniform sizing, and a clean appearance, making them ideal for bulk buyers, wholesalers, and food manufacturers seeking reliable raw materials. Easy to store and long-lasting, these lentils maintain freshness and stability when properly packed.
Specifications:
Product Type: Split Red Lentils
Moisture: Typically low to support long shelf life
Purity: High level with minimal impurities
Color: Bright red to orange, uniform grade
Protein Content: Naturally rich in plant protein
Texture: Softens quickly during cooking
Packaging Options: Available in multiple bulk sizes
Usage: Suitable for cooking, processing, food manufacturing
Shelf Life: Stable under dry and cool storage