| ≥1 piece |
Instant Alkalized COCOA POWDER 70% is used for favourable drinking.
Ingredients: Malt Extract, Sugar, Cocoa Powder, Non Dairy Creamer, Food Conditioner, Vanilin, Skim Milk.
Nutrition Facts:
1. Fat content (%): 10-14.
2. Protein (%): 4-6.
3. Moisture (%): max 5.
4. Heavy material content:
-Cu (mg/kg) 7.6 - app
-Zn (mg/kg) 11.6 - app
-Pb (mg/kg) 0.13 - app
-Hg (mg/kg) not detective.
Sensory:
-Color: brown, no strange color.
-Size: fine powder.
-Odor: typical, no strange odor.
-Taste: typical, no flavor.
Content Analysis:
| No | Content | Unit | Value |
| 1 | Moisture | % | ≤ 7 |
| 2 | Protein | % | 4-8 |
| 3 | Fat | % | 12-17 |
| 4 | Cu | mg/kg | ≤ 50 |
| 5 | Pb | mg/kg | ≤ 2 |
| 6 | As | mg/kg | ≤ 1 |
| 7 | Hg | mg/kg | ≤ 0.05 |
| 8 | Zn | mg/kg | ≤ 40 |
| 9 | TSVSVHK | CFU/1g | ≤ 10 6 |
| 10 | Coliforms | MPN/1g | ≤ 10 3 |
| 11 | Staphylococcus Aurous | CFU/1g | ≤ 10 2 |
| 12 | Clostridium Perfringens | CFU/1g | ≤ 10 2 |
| 13 | Bacillus Cereus | MPN/1g | ≤ 10 2 |
| 14 | E. Coli | MPN/1g | ≤ 10 2 |
| 15 | Salmonella | CFU/25g | 0 |
| 16 | TSBTNM-M | CFU/1g | ≤ 10 3 |
Recommended Storage: Keep tightly closed and store at cool dry place
Any futher information, should you contact us for details.
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
HACCP,ISO
|
Packaging: |
Sachet
|
Color: |
Brown
|
| Processing Type: |
Raw
|
Cocoa Content: |
70 %
|
Shelf Life: |
2 years
|
| Weight (kg): |
0.5 kgs
|
Place of Origin: |
Dak Lak Vietnam
|
Brand Name: |
Queen Of Cocoa
|
| Model Number: |
QN1
|
cocoa powder: |
brown
|