| ≥1 piece |
quick cooking oats-high nutrition good for health
Moistrue 12% max
Unhusk 5% max
Admixture 0.01% max
Packing: kraft paper ba
quick cooking oats-high nutrition good for healthy
Moistrue 12% max
Unhusk 5% max
Admixture 0.01% max
Packing:25kg kraft paper bag
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Oat containing a or -like protein, , as the major (80%) storage protein. Globulins are characterized by water solubility; because of this property, oats may be turned into milk but not into bread. The more typical cereal proteins such as and are (prolamins). The minor protein of oat is a prolamine; avenin.
Oat protein is nearly equivalent in quality to , which has been shown by the to be equal to meat, milk, and egg protein The protein content of the hull-less oat kernel () ranges from 1224%, the highest among cereals.
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Chemical Prorties
135 Celsius for 2 hours
Protein 11% minimum N*6.25 Kjeldahl
Crude Fat 9.0 % maximum Soxhlet(hexane)
Total dietary fibre 9.0% minimum AACC Method
Total Carbohydrates 57.0% typical bycalculation
Energy 1520kj per 100 gm typical by calculation
Note: Chemical Praperties are subject to slight variatious due to seasonal conditions.
| Type: Oat | Place of Origin: Hebei China (Mainland) | Brand Name: kington |
| Model Number: oat flake | oats: kernel | quick cooking oats: flake |
| instant oats: flake |