≥1 piece |
oats
quick cooking oat-high nutrition good for healthy
Moistrue 12% max
Unhusk 5% max
Admixture 0.01% max
Packing:25kg kraft paper bag
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Oatcontaining a or -like protein, , as the major (80%) storage protein.Globulins are characterized by water solubility; because of thisproperty, oats may be turned into milk but not into bread. The moretypical cereal proteins such as and are (prolamins). The minor proteinof oat is a prolamine; avenin.
Oat protein is nearly equivalentin quality to , which has been shown by the to be equal to meat, milk,and egg protein The protein content of the hull-less oat kernel ()ranges from 1224%, the highest among cereals.
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Chemical Prorties
135 Celsius for 2 hours
Protein 11% minimum N*6.25 Kjeldahl
Crude Fat 9.0 % maximum Soxhlet(hexane)
Total dietary fibre 9.0% minimum AACC Method
Total Carbohydrates 57.0% typical bycalculation
Energy 1520kj per 100 gm typical by calculation
Note: Chemical Praperties are subject to slight variatious due to seasonal conditions.
1.After-Sale service.
Short delivery time(15days). VVRS Australia aim is to provide excellent service to all esteemed customers.
Contact sales department
International - callers from outside Australia
SYDNEY +61 2 802 28423
MELBOURNE +61 3 994 84091
BRISBANE +61 7 350 36778
Sales Mobile +61 421 444 306
Type: Oat | Style: Cooked | Color: Yellow |
Cultivation Type: Common | Place of Origin: Australia | Brand Name: VVRS |
oats: yellow |