| ≥1 piece |
spring rolls contain protein, fat, carbohydrate, and small amount of vitamin, calcium, potassium, magnesium, selenium and other minerals. nutritions are different because of the different fillings inside. spring rolls are fried and have higher oil volume and heat, so it is better not eat too much.
main ingredients: flour, cabbage, carrot, onion, potato, green bean, vegetable protein, Seasoning etc.
cooking instruction: deep fry in Peanut oil at 177℃(350°F). if fully thawed, fried for 4 minutes, if frozen, fried for 6 minutes.