| ≥1 piece |
The quick-frozen vegetable processing production line is a complete automated production line specially designed for quick-frozen fruits and vegetables for selection, cleaning, blanching, washing and cooling of various fruits and vegetables before quick-freezing. It can be used with various quick-freezing equipment at home and abroad. The production line is composed of a winnowing machine, a hoist, a spiral cleaning machine, a blanching and sterilizing machine, a bubble cleaning machine, and a cold water cooler belt.
The quick-frozen vegetable production line designed and produced by our company is reliable, practical and simple, easy to maintain, and energy saving. It is an ideal processing equipment that can be lacked in the front part of vegetable quick-frozen.
1. Suitable for green beans, taro, spinach, cabbage, carrot slices, broccoli and other vegetable leaf and root vegetables.
2. The main body of the equipment is made of stainless steel, which fully meets the requirements of export sanitation standards.
3. The temperature, time and conveying speed of the equipment are automatically controlled, and the best treatment effect of various vegetables can be obtained.
Parameters of pre-processing equipment for vegetable quick-freezing:
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Pre-cooling machine |
dimensions 4500* 1300* 1250
|
Power：0.75KW |
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Pick belt |
dimensions 5000*750*800
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Power：0.55KW |
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Spiral Sterilizer |
dimensions 4500* 1200* 1 800
|
Power：1.5kw |
Capacity:2T/hour |
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Ice water cooler |
Dimension:6000*1800*1300 |
Power:4.5KW |
Capacity:3-5T/h |
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Spiral pre-cooking machine |
Dimension:6000*1250*2000 |
Power:1.5KW |
Capacity:3t/h |
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Vegetable blanching Cooling Siamese |
Dimension:15000*1100*1300 |
Power:3kw |
Capacity:3-4T/h |