| ≥1 piece |
Quinua is an ancient food that has been cultivated in Peru since the times of the Incas.
Inca Health proudly introduces our Quinua Flakes. Quinua is considered as a "super crop" by the United Nation because of its high content of protein. Quinua is an ancient food that has been cultivated in Peru since the times of the Incas, who held the crop to be sacred and referring it as the " mother of Grains ".
Quinua flakes are obtained from the compression of quinua grain between two turning rollers. Our Quinua doesn't contain gluten, has high protein, vitamins and minerals and a good balance of amino acids level.
Quinua flakes do require cooking, but it just take about 90 seconds. A hot bowl of quinua flakes will add great nutrition to your morning breakfast, with no cholesterol, no sodium, no gluten, and about 10% of your daily requirement for dietary fiber.
Quinua Flakes can be used for a nutritious hot breakfast cereal, pancakes or waffles, soups, coating for cooking fish or chicken, baking muffins or cookies.
| Type: Dairy Snacks | Certification: FDA, GMP, JAS, NOP | Taste: Tasteless |
| Texture: Flakes | Age: All | Feature: Gluten-Free |
| Place of Origin: Peru | Brand Name: QUINUA PERU , quinoa FLAKES |