| ≥1 piece |
Detailed introduction to quinoa Flour:
Scientific name: Chenopodium quinoa.
Quinoa, a Cereal of the Peruvian Andes, which is already recognized throughout the world for their high nutrient content, protein and contains essential amino acids necessary for human development, as well as vitamins and minerals.
We offer Instant Quinoa flour, a product that can easily be ingested by the consumer as it can be added to FRUIT JUICE to milk to yogurt also can be added to soups as it is already cooked, you can used for frying meat, and many other duties such as baking in cookies, breads, cakes, and other products of culinary art.