quinoa has a large germ which gives it a superior nutritional profile as compared to other Grains
Quinoa, a seed grain of the Chenepodium family, has a large germ which gives it a superior nutritional profile as compared to other grains. It is non- allergic and can be used in a wheat-free or gluten-free diet. It is a complete Protein containing all the essential amino acids as recognized by the Food and Agriculture Organization of the United Nations.
Quinoa is light, tasty, easy to digest, gluten free, and blends well with other ingredients. Check out our quick and easy Quinoa recipes.