≥1 piece |
PHYSICAL CHARACTERISTICS
COLOR VISUAL: White-yellowish ACIDITY (OLEIC ACID): −
TASTE: Characteristic ASHES: −
ODOR Characteristic FAT: −
FOREIGN MATERIAL: Max. 0.1%* FERMENTATION: −
DEFECTS: Max. 2.5% (sick/crushed grain) HUMIDITY LEVEL: Max. 12%
AVERAGE SIZE: 2.1 mm IODINE: −
CALIBER: − MELTING POINT: −
PARTICLE SIZE: − PEROXIDE: −*
Ready-to-Cook/Perlado product only. PH-LEVEL: −
SAPONIFICATION: −
SOLUBILITY: −
NUTRITION FACTS COOKED (100GR POR) AMINO ACIDS: per 1g ASPARTIC ACID: −
ENERGY: 121 kcal. / KJ 502 GLUTAMIC ACID: −
PROTEIN: 4.6 g SERINE: −
TOTAL FAT: 1.92 g HISTIDINE: −
SATURATED FAT: 0.23 g GLYCINE: −
MONOUNSAT. FAT: 0.52 g THREONINE: −
POLYUNSAT. FAT: 1.08 g ALANINE: −
CARBOHYDRATES: 21.6 g, of which TYROSINE: −
− Sugars: 0, Starch 17.6 g, PHENYLALANINE: −
− Dietary fibers: 2.8 g VALINE: −
CHOLESTEROL: 0 mg METHIONINE: −
OrganicCrops | Product Specification: Quinoa3
SHELF-LIFE & STORAGE
SHELF-LIFE: 24 months.
STORAGE: Store in a temperature controlled environment, away from sunlight or other heat sources.
STORAGE TEMP.: 18-22 degrees Celsius
HUMIDITY: 40-50%
H.R. AIRFLOW: 15 m/s
ORDER SPECIFICATIONS
PACKAGING/PRES.: –PP woven Bag 25 Kg or 50 Kg net
–Triple layer Kraft paper bag 25 kg or 50 kg net
–PP woven Big Bag 1000 kg net
SHIPPING: FOB DURBAN
MINIMUM ORDER: 5000 kg
DELIVERY DETAIL: FIFO
LEAD TIME TO FOB: 19 days