| ≥1 piece |
Gamma cyclodextrin
Feature:
Gamma-Cyclodextrin is a ring-shaped molecule made up of eight glucose units linked by alpha-1,4-bonds. The annular structure of gamma-cyclodextrin forms a hydrophobic cavity that allows incorporation and solubilization of a variety of organic molecules, while the hydrophilic outer surface makes gamma-cyclodextrin water-soluble.
Application:
Gamma-Cyclodextrin can be used as a carrier for flavours, sweeteners, and colours. It is also proposed for use as a carrier for vitamins and polyunsaturated fatty acids and as a flavour modifier. The estimated three-day average daily intake of gamma-cyclodextrin when used at a maximum level in 19 foods was 4g, and the 90th percentile intake was 7.5g.
Specification:
1. Appearance: White powder
2. Assay more than 98.0%
3. Loss on Drying less than 11.0%
4. Residue on Ignition less than 0.1%
5. Specific Rotationt +172~+178
6. Heavy metal less than 5
7. As less than 1.3
8. Total bacteria count less than 1000pcs/g
9. Moulds and yeasts less than 200pcs/g
10. Escherichia coli: negative