· With steam(for baking some kind of sweet and bread)
This oven is covered with mineral wool insulation and mild steel or stainless steel covers to avoid heat loss.
The baking product is to put in trays, which are placed in the rack and rotates at a system of gearbox and motor that located at the top of the oven.
The hot air is distributed evenly into the oven by a blower fan and oven’s rotary movements provide even and uniform baking at all levels of the rack. This oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products.