| ≥1 piece |
characteristic: fat,bright color,clean,no foreign matter on surface,on nud,no deterioration and decay,without mechanical flawed
This red-skinned radish is the most common variety. They are eaten raw in salads or plain. When thinly sliced, their red outer skin and white inner flesh add color to any salad or relish dish. They have a relatively mild spicy taste. Select radishes that are fresh and crisp and bright in color. It is harder to detect imperfections in packaged radishes, but if they are firm to the touch and fresh and bright in appearance, they are usually quite good.
We found this large variety of red radish in a local farm store. Their texture and taste is exactly like the common red radishes that are sold in the supermarkets. They were wonderful cut up in our salads.
| Type: Radish | Style: Fresh | Product Type: Cruciferous Vegetabless |
| Cultivation Type: Common | Maturity: 100% | Certification: ISO 2000 |
| Weight (kg): 1 | Place of Origin: Cameroon | Brand Name: FRESH MEAT FRUIT LTD |
| Model Number: Radish | Radishes: Radish, Large Red |