| ≥1 piece |
Product Name: radish Red
Ingredient Description: Extract from Raphanus Sativus L.
Appearance: Deep red powder
Physicochemical Property:
Soluble in water, aqueous ethanol, but insoluble in inorganic solvents
Typical Application:
Used in beverages, compound seasoning, vinegar, confectionaries, cakes, jam, jelly, candy, conserves, integrated alcoholic beverages, etc
Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place
Shelf life:
It is available within 24 months under normal unopened condition
Packing: 15KG/ Cardboard Drum
Color Value:
E (1%, 1cm, 509-519nm) : NLT50
Microbe:
Total Plate Count: NMT1000cfu/g
Pathogenic Bacteria: Negative
Heavy Metals:
Arsenic(As): NMT2mg/kg
Radish red& Red beet root extract
Radish Red Color
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food additive radish red pigment
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